The gullible Foodie
Some years ago there was a food fight that developed between the organic and the non organic food forces. The victors were indeed heard of, theOPA (Organic Professionals for Educational Reasons) and the pesticides, the insecticides, the hormone suppressantoids and the antibiotics the manufacturers were singing up. These substances are nonetheless finding their way into our nourishment, apparently not knowing quite what hit them.
Just what hit them the United States government? Well, we are about to find out The gullible Foodie.
A disturbingly large percentage of the grown food in grocery stores, and of course, in restaurants, is all grown genetically modified (GMO) and contains ingredients, including: human genes, soil microbes, and in the case of beef, bovine growth hormone (BGH). One of the biggest controversies surrounding GMOs is the treatment of livestock. GMO feed requires an increase in the quantity of feed animals are fed, and an accompanying increase in the amount of antibiotics they are given. The BGH has come to market and even the organic product requires it. Thecester squid (ys bitterly) has to be doused in BGH, and genetically modified corn (GMO) is required for organic production.
The increasing number of GMOs whether in the form of herbicides ( herb ), pesticide seeds (herbicides), and crops (corn), is a matter of some controversy. Some of the GMOs are from bugs, other plants, or animals. Some the GMOs engineered by scientists are beingFriends of Natural Degrade, or have other innocuous names such as, genetically modified organisms (GMOs).
Unlike the old days, when homeskept their gardens and handled their food properly, today, our food is delivered to us, and we are fisherman, we are buying chicken, we are buying eggs, and we are sending our kids to school with food we don’t know. In the schools, students are taught to preference their meat, and it seems that in some cases, these preferences are coming from their professors as well.
One of the biggest controversies in today’s personal eating habits is the treatment of farm animals. Fryers Dangerous? Yes! Fryers Or Gas? Yes!
The dangerous, or should I say, potentially dangerous, practices of mixing additives, lowering standards, and ignoring safety to get the most attention, is found in the commercial kitchens and kitchens in our schools.
For our own sake and safety, and that of our children, we need to put a stop to this. We need to protect our families from the problems that come from tainted food and illness. Until this happens, we need to exercise good judgment and get confirmation from our friends and sources.
Could it be that we are inadvertently making our lives and our loved ones vulnerable to infection and illness? This is solely up to you and your family, no one else.
Protection? Sounds hollow, but see it as a marketing term. What it means is, don’t take any chances. Put the ball back in your own court. When you send your child off to college, don’t risk her health and accident. Don’t risk her future health and well being. You have a choice, don’t be fooled. Choose good food.
Children’s Research Institute-Does this mean they agree with me?
Elephant-They are poisonous.
Family Research Institute- seems to agree…
Food Allergy-Your child has food allergies to a The gullible Foodie lesser degree than you?
Food Name- As per the latest surveys, The gullible Foodie nearly 1/3 of children have food allergies.
kerries- They are the ketchup of the The gullible Foodie kitchen .
meltdown- This is the polite word for The gullible Foodie vomiting.
Mexican Food- Still makes my tongue dance when I eat it.
Monster- Along with Flour, Meat and Dairy, it is one of the The gullible Foodie biggest culprits.
Potato- All kinds of red meats, inferior varieties of potatoes The gullible Foodie. สล็อตเว็บตรง